Saturday, March 2, 2013

Baking, Baking, Baking and then . . . Celiacs

http://comfybelly.com/2012/12/peace-truffles/#.UTI-gaWhDHi
My baking class at the Belgrade American Corners is a hit.  The class is booked every time.   I even got a mention in the State Highlights for "culinary diplomacy."  Too funny!  Who would of thought?

So, I'm feeling like Rachel Ray.  I already have a fan club (sort of) and I'm canvassing my family and friends for good ole American baked goods when . . . I'm diagnosed with Celiacs Disease.  Well, that just blows (no pun intended).  What is the most common ingredient in any baked good, any American baked good?  Flour.  Flour=Gluten, a Celiacs nightmare.

So, surgical gloves on hand and miniature helpers at my side, I'm soldiering on, breaking down borders with my baked goods!

Here are the recipes from my last class, converted to the metric system with vocabulary words on the side.  You can edit the vocab list in the printable version to use the home country language where you live.  Check out the Meat Loaf, and Gluten-Free Peanut Butter Cookies recipe!

Carry on, Bakers!  We're serving up World Peace in our bowls!

Please click on the link below each recipe for the printable version!







Sweet and Salty English:  Meat Loaf
Adapted from “Every Day Meat Loaf,” by Mrs. A.R. Rabuck

Ingredients:

⅔  cup (c) bread crumbs
1 c milk
½ kg or 1kg ground meat
¼ c grated onion
⅛ teaspoon (tsp) pepper
2 beaten eggs
1 tsp salt
½ tsp ground sage

Piquant Sauce:
Combine:
3 tablespoons (Tbsp) brown sugar
¼ tsp ground nutmeg
¼ c ketchup
1 Tbsp mustard

Preheat oven to 180 °C.

Soak bread crumbs in milk.  Add meat, eggs, onion and seasonings.  Mix well.  Pour sauce over mixture in loaf pan (22cm  x  12cm).

Bake at 180°C for  1 hour .

EnglishSerbian
ingredientsсастојци
loafвекна
bread crumbsхлебне мрвице
ground meatмлевено месо
grated onionнаренданог лука
pepperбибер
sageПриземље
жалфија
piquantпикантан
sauceсос
brown sugarзути шећер
ground nutmegПриземље о
рашчић
ketchupкечап
mustardсенф
preheatпредходно
загрејати
ovenпећ
to soakпотопити
seasoningsзачини
overна
panтигањ

Click here for the free printable Meat Loaf recipe!



Sweet and Salty English:  No Flour Peanut Butter Cookies (Gluten-Free)


Ingredients:

1 cup (c) sugar
1 c natural peanut butter
1 large egg

Preheat oven to 190 °C.

Mix all three ingredients.  Roll dough into 2 cm balls.  Place on a greased cookie sheet 5 cm apart.  Use the flat bottom of a glass to flatten each ball or press flat with a fork.

Bake for exactly 9 minutes.  Let cookies cool in the pan for a few minutes before placing them on a cooling rack.

Eat when cool.  They are firmer that way.

Yield: 36 cookies


EnglishSerbian
ingredientsсастојци
peanut butterпутер од к
икирикија
to rollкотрљати
doughтесто
greasedподмазан
cookie sheetКолачић плех
apartодвојено
flat (pressed)глатко
flat bottom of a glass
глатко дном
од чаше
to flatten (to press)притиснути
forkвиљушка
exactlyтачно
to let (to allow)дозволити
to coolохладити се
to placeставити
cooling rackхлађење сталак
firmчврст
that wayтако

Click here for the free printable Gluten Free Peanut Butter Cookie Recipe!



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