Translating Commonly Used Ingredients to American Measures
Ingredient
|
Metric Weight (approx)
|
American Weight (approx)
|
American Volume
|
Bread crumbs:
Fresh
Dry
|
60 grams
90 grams
|
2 oz
3 oz
|
1 cup
1 cup
|
Butter, margarine, vegetable shortening
|
15 grams
115 grams
|
½ oz
4 oz
|
1 tablespoon
½ cup
|
Cornstarch (corrnflour, maizena)
|
30 grams
|
1 oz
|
¼ cup
|
Dried fruit
|
180 grams
|
6 oz
|
1 cup
|
Flour, all-purpose, unsifted
|
100 grams
|
4 oz
|
1 cup
|
Nuts, ground or chopped
|
120 grams
|
4 oz
|
1 cup
|
Rice
|
30 grams
|
1 oz
|
2 T
|
Sugar:
Brown
Confectioners
Granulated
|
160 grams
125 grams
200 grams
|
5 oz
4 ½ oz
7 oz
|
1 cup
1 cup
1 cup
|
Syrups (honey, molasses, treacle)
|
40 grams
|
1 ½ oz
|
2 T
|
Spouses, if you've got more, please add them to the mix!
No comments:
Post a Comment